by CERES | May 14, 2019 | CERES publications, CERES Science
CERES researchers validated and analyzed an ensemble of regional climate change scenarios for the North Sea. Towards the end of the 21st century the projected North Sea SST increases by 1.5 ∘C (RCP 2.6), 2 ∘C (RCP 4.5), and 4 ∘C (RCP 8.5), respectively. Under this...
by CERES | Mar 16, 2019 | CERES publications, CERES Science, marine fisheries
CERES researchers showed that thermal treatment can be used as a first stabilisation step on three common Mediterranean jellyfish. This process affected protein and phenolic contents of their main body parts. The antioxidant activity was assessed in thermally treated...
by CERES | Jan 15, 2019 | CERES publications, CERES Science
In this paper CERES researchers advocate that a fully-structured approach using the IEC/ISO 31010 Bow-tie analysis will allow all elements to be integrated for a cost-effective system. This system is described with examples for the marine environment, will fulfil many...
by CERES | Jan 9, 2019 | CERES publications, CERES Science, marine fisheries
This study focused on one of the most threatened coastal seas, the Baltic Sea, and estimated uncertainties in projections due to climate model deficiencies and due to unknown future greenhouse gas concentration, nutrient load and sea level rise scenarios. To address...
by CERES | Jan 1, 2019 | CERES publications, CERES Science, marine aquaculture, marine fisheries
The main aim of this article is to explore social innovation in maritime spatial planning. Instances of social innovation are assessed across three sectors in the Dutch North Sea: the offshore wind energy, the offshore mussel cultivation and the offshore seaweed...
by CERES | Jul 20, 2018 | CERES publications, CERES Science, marine fisheries
We present a new framework, with a Baltic implementation of the spatially-explicit end-to-end Atlantis ecosystem model linked to two external models, to explore the different pressures on the marine ecosystem. We conclude that the Baltic Atlantis forms an initial...
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