by CERES | Sep 19, 2019 | CERES publications, CERES Science, marine aquaculture
This study evaluated the impact of increasing seawater temperature and acidification on the accumulation/elimination dynamics of HAB-toxins in shellfish. The present work is the first assessing the combined effect of climate change drivers on accumulation/elimination...
by CERES | Aug 27, 2019 | CERES publications, CERES Science, marine fisheries
CERES researchers designed a questionnaire to assess the jellyfish consumption attitude (JCA) of respondents and explore the effect of their individual traits (socio-demography, personality, behavior habits, neophobia, disgust sensitivity) on JCA. Gender, age, and...
by CERES | Aug 24, 2019 | CERES publications, CERES Science, marine fisheries
CERES researchers monitored community composition, growth rate and reproductive potential of biofouling on fish cages over two seasonal periods of fry cages farming, located in southern Spain (SW Alboran Sea), with a special focus on cnidarians. Biomass and community...
by CERES | May 27, 2019 | CERES publications, CERES Science, marine fisheries, Uncategorized
CERES scientists conducted standardised ensemble projections including six global fisheries and marine ecosystem models, forced with two Earth-system models and four emission scenarios in a fished and unfished ocean, to derive average trends and associated...
by CERES | May 14, 2019 | CERES publications, CERES Science
CERES researchers validated and analyzed an ensemble of regional climate change scenarios for the North Sea. Towards the end of the 21st century the projected North Sea SST increases by 1.5 ∘C (RCP 2.6), 2 ∘C (RCP 4.5), and 4 ∘C (RCP 8.5), respectively. Under this...
by CERES | Mar 16, 2019 | CERES publications, CERES Science, marine fisheries
CERES researchers showed that thermal treatment can be used as a first stabilisation step on three common Mediterranean jellyfish. This process affected protein and phenolic contents of their main body parts. The antioxidant activity was assessed in thermally treated...
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