CERESClimate change and European Aquatic RESources
Coordinator´s corner – what is happening in CERES
by Myron Peck, scientific project coordinator
CERES held its 2nd Annual Project Meeting in Olhão, Portugal in March where we discussed all of our recent research on the direct and indirect effects of climate change on Europe’s fish and shellfish and fisheries and aquaculture sectors. Our partners (from Italy, Turkey, Spain and Portugal in the south to Denmark, Norway and the UK in the north) have been extremely active. Experiments have been conducted, long-term field data are being analyzed and our projections of climate impacts (both biological and economic) are underway. This research will help reveal both the risks and opportunities associated with climate change to Europe’s fisheries and aquaculture sectors.
Most recently, CERES produced a report summarizing the results of 600 studies conducted on the direct effects of climate (such as warming across freshwater and marine habitats, decreasing pH of marine waters (ocean acidification) and changes in dissolved oxygen concentration) on fish and shellfish. These data have not only improved our biological models but have also highlighted important gaps in knowledge.
To date, CERES has conducted more than 80 stakeholder engagement events and activities (from EU-wide to regional and local events in both the fisheries and aquaculture sectors). The feedback received at these events continues to help ensure that we provide relevant “climate-ready” solutions in support of sustainable Blue Growth. Please register in our website’s stakeholder database and give us your comments and questions – this is your direct route to providing comments, following our updates and shaping our CERES activities. Please also read our CERES “Storylines” listed on our website – these Storylines highlight our region- and sector-specific activities and provide additional contact details.
I congratulate our 26 CERES partners from industry, national laboratories and academia for their continued success and hard work in 2018.
CERES Scientists Contribute Expertise to FAO Synthesis Report of Climate Change Impacts on Fisheries and Aquaculture
FAO Technical Paper 627 ‘Impacts of climate change on fisheries and aquaculture’ was released on July 10, 2018 during a side event of the FAO Committee on Fisheries 33rd Session in Rome. The 628-page report provides the most up-to-date information on the impacts of...mehr lesen
Projection of changes in productivity of pike-perch from Razim Lake under climate changes by VPA modelling
Photo: fishing in the Razim lake, by Ion Navodaru, INCDDD, CERES consortium Irina CERNIȘENCU and her colleagues from Danube Delta National Institute for Research (Institutul National de Cercetare-Dezvoltare Delta Dunarii , INCDDD), CERES Project partner have presented...mehr lesen
Photo: Aquaculture farm, by Ferit Rad, MEU, CERES Consortium European Commission has recently published two articles about CERES project. One was publish in the online Horizon Magazine “Europe must sea food in a new way thanks to warming waters” addressing aquaculture...mehr lesen
CERES partners and members of CERES Research Advisory Board are gearing up for an active role in the upcoming 4th Symposium on the Effects of Climate Change on the World’s Oceans hosted in Washington D.C. (check here) by International Council for the Exploration of...mehr lesen
The focus-group meeting for verification of Turkish Typical (Virtual) Sea bass and sea bream and rainbow trout farms data, was held in Ankara on 3rd May 2018 in collaboration with Ministry of Food, Agriculture and Livestock-Directorate of Fisheries and Aquaculture....mehr lesen
Europe must sea food in a new way thanks to warming watersEurope is the fourth largest producer of fish in the world, according to Eurostat, with about 6.4 million tonnes of fish and shellfish caught or harvested by the European fisheries and aquaculture...mehr lesen
CERES and ClimeFish joined for a successful policy briefing on forecasting and anticipating effects of climate change on fisheries and aquaculture in the European Commission.mehr lesen
CERES scientists visited Irish salmon farms to collect data for the typical farm approach (and to have some fresh tasty salmon)!mehr lesen
CERES was part of the popular TV program of the Balearic Islands “People from the sea”.mehr lesen
Dr Mario Caña of the University of Azores interviewed CERES partner Dr John Icely of Sagremarisco Lda as a stakeholder representing the aquaculture industry in the Algarve region of Portugal. Dr Caña was representing the Horizon 2020 project MUSES (Multi-Use in...mehr lesen
A joint workshop organized by Mersin University (MEU) and Elazığ Fisheries Research Institute was held on 4th of May in Elazığ Province, the largest rainbow trout producing region in Turkey. The workshop gathered stakeholders including trout farmers, researchers and...mehr lesen
70 science and industry partners met - together with the members of the research advisory board and the reference user group - at the National University of Ireland, Galway (25-27th of March) for the very successful annual CERES consortium meeting. Three productive...mehr lesen
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This project receives funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 678193 (CERES, Climate Change and European Aquatic Resources). The content of this website does not reflect the official opinion of the European Union. Responsibility for the information and views expressed therein lies entirely with the author(s).
March 2016 - February 2020 I 5.6 Mio Euros .