News and updatesLatest news and updates from the project
The report identifies the risks, opportunities, and uncertainties of climate change for Europe’s fishery and aquaculture communities.
Linking individual physiological indicators to the productivity of fish populations: A case study of Atlantic herring
Physiological measures can help to identify environmental thresholds that constrain organismal-level performance. Relating these thresholds, in a cause-and-effect manner, to long-term changes in the vital rates (e.g. growth, survival, reproduction) of wild populations...
Changes in fish distribution are being observed across the globe. In Europe’s Common Fisheries Policy, the share of the catch of each fish stock is split among management areas using a fixed allocation key known as ‘Relative Stability’: in each management area, member...
The CERES final meeting will take place in Haarlem, the Netherlands, on 21-23 January 2020
Alongside showing our final results, we will be having a stakeholder event to get the thoughts of industry.
If you are interested in attending, please contact the CERES project manager at anastasia[.]walter[@]uni-hamburg.de
CERES partners met at Driebergen, the Netherlands to begin work on the final synthesis report. Parts of the report will be presented at the CERES final meeting in Haarlem in January.
The effects of increasing fishing pressure in combination with temperature increases in the Nordic and Barents Seas have been evaluated using an end-to-end model for the area forced by a downscaled RCP 4.5 climate scenario. The scenarios that have been applied have...
Combined effects of warming and acidification on accumulation and elimination dynamics of paralytic shellfish toxins in mussels Mytilus galloprovincialis
This study evaluated the impact of increasing seawater temperature and acidification on the accumulation/elimination dynamics of HAB-toxins in shellfish. The present work is the first assessing the combined effect of climate change drivers on accumulation/elimination...
Prof Peck spoke at the German Fishery Day in Magdeburg, Germany on 21 August 2019.
CERES researchers designed a questionnaire to assess the jellyfish consumption attitude (JCA) of respondents and explore the effect of their individual traits (socio-demography, personality, behavior habits, neophobia, disgust sensitivity) on JCA. Gender, age, and...
Harmful Fouling Communities on Fish Farms in the SW Mediterranean Sea: Composition, Growth and Reproductive Periods
CERES researchers monitored community composition, growth rate and reproductive potential of biofouling on fish cages over two seasonal periods of fry cages farming, located in southern Spain (SW Alboran Sea), with a special focus on cnidarians. Biomass and community...
A video about the CERES project was recently featured on the Universität Hamburg website as part of the university’s centenary celebrations.
CERES scientists conducted standardised ensemble projections including six global fisheries and marine ecosystem models, forced with two Earth-system models and four emission scenarios in a fished and unfished ocean, to derive average trends and associated...
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This project receives funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 678193 (CERES, Climate Change and European Aquatic Resources). The content of this website does not reflect the official opinion of the European Union. Responsibility for the information and views expressed therein lies entirely with the author(s).
March 2016 - February 2020 I 5.6 Mio Euros .