Climate change and European Aquatic RESources
CERES for Blue Growth
CERES advances a cause-and-effect understanding of how climate change will influence Europe’s most important fish and shellfish resources and the economic activities depending on them. It will provide tools and develop adaptive strategies allowing fisheries and aquaculture sectors and their governance to prepare for adverse changes or future benefits of climate change.
Bosch-Belmar et al (2017)
Frontiers in Marine Science
Effects of warming rate, acclimation temperature and ontogeny on the critical thermal maximum of temperate marine fish larvae
Moyano et al (2017)
Pinnegar et al (2017)
MCCIP Science Review
Europe must sea food in a new way thanks to warming watersEurope is the fourth largest producer of fish in the world, according to Eurostat, with about 6.4 million tonnes of fish and shellfish caught or harvested by the European fisheries and aquaculture...
Get involved in CERES - get deeper insights:
This project receives funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 678193 (CERES, Climate Change and European Aquatic Resources). The content of this website does not reflect the official opinion of the European Union. Responsibility for the information and views expressed therein lies entirely with the author(s).
March 2016 - February 2020 I 5.6 Mio Euros .