by CERES | Jul 24, 2020 | Uncategorized
CERES Scientific Coordinator Dr Myron peck recently gave a talk at the European Aquaculture Society on “The effects of climate change on the European aquaculture sector” This talked summarised what we have learned from recent EU programs about the effects...
by CERES | Jun 15, 2020 | CERES News
Research conducted by the CERES project features in the EU’s annual Blue Economy Report for 2020. The report provides an overview of the performance of the EU economic sectors related to oceans and the coastal environment. The report features SERES’ work...
by CERES | Jun 11, 2020 | CERES News
On 11 June CERES and its partner project ClimeFish held a joint session to discuss ‘forecasting and anticipating effects of climate change on fisheries & aquaculture’ with the European Commission and the Research Executive Agency. Presentation slides...
by CERES | May 13, 2020 | CERES News, CERES publications
The CERES project’s synthesis report is now available for everyone to read. The report focuses on the most commercially valuable fish and shellfish to identify the risks, opportunities, and uncertainties of climate change for Europe’s fishery and...
by CERES | Feb 26, 2020 | CERES News, CERES publications, marine fisheries
Physiological measures can help to identify environmental thresholds that constrain organismal-level performance. Relating these thresholds, in a cause-and-effect manner, to long-term changes in the vital rates (e.g. growth, survival, reproduction) of wild populations...
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