by CERES | Feb 23, 2021 | CERES publications, inland waters, marine aquaculture
CERES researchers developed a methodology for simulating three key determinants of aquaculture carrying capacity: husbandry, environmental effects, and disease, capable of scaling to any farm size: the Aquaculture, Biosecurity, and Carrying Capacity (ABC) framework....
by CERES | Sep 29, 2020 | CERES publications, marine aquaculture
Climate-driven changes in aquatic environments have already started to affect the European aquaculture sector’s most commercially important finfish and shellfish species. In addition to changes in water quality and temperature that can directly influence fish...
by CERES | Sep 19, 2019 | CERES publications, CERES Science, marine aquaculture
This study evaluated the impact of increasing seawater temperature and acidification on the accumulation/elimination dynamics of HAB-toxins in shellfish. The present work is the first assessing the combined effect of climate change drivers on accumulation/elimination...
by CERES | Apr 10, 2019 | marine aquaculture, marine fisheries
CERES researchers examined the data available in the published literature on the effects of climate change-related environmental factors on the most economically important marine and freshwater finfish and shellfish in Europe. First, a semi‐systematic literature...
by CERES | Mar 13, 2019 | CERES publications, marine aquaculture, marine fisheries
In July 2015, 49 plankton samples were collected from 50 m depth to the surface, across five transects in the Celtic Sea, of which, four crossed the Celtic Sea Front. Two distinct gelatinous communities were found in this dynamic shelf sea: a cold water community in...
by CERES | Feb 18, 2019 | CERES publications, marine aquaculture
This study couples traditional microscopy with 18S/28S rRNA microarray to improve the detection of HAB species and investigates the relation between HAB and the specific oceanographic conditions in the region. The findings were in agreement with the results from...
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