by CERES | Aug 24, 2019 | CERES publications, CERES Science, marine fisheries
CERES researchers monitored community composition, growth rate and reproductive potential of biofouling on fish cages over two seasonal periods of fry cages farming, located in southern Spain (SW Alboran Sea), with a special focus on cnidarians. Biomass and community...
by CERES | May 27, 2019 | CERES publications, CERES Science, marine fisheries, Uncategorized
CERES scientists conducted standardised ensemble projections including six global fisheries and marine ecosystem models, forced with two Earth-system models and four emission scenarios in a fished and unfished ocean, to derive average trends and associated...
by CERES | May 14, 2019 | CERES publications, CERES Science
CERES researchers validated and analyzed an ensemble of regional climate change scenarios for the North Sea. Towards the end of the 21st century the projected North Sea SST increases by 1.5 ∘C (RCP 2.6), 2 ∘C (RCP 4.5), and 4 ∘C (RCP 8.5), respectively. Under this...
by CERES | Apr 10, 2019 | marine aquaculture, marine fisheries
CERES researchers examined the data available in the published literature on the effects of climate change-related environmental factors on the most economically important marine and freshwater finfish and shellfish in Europe. First, a semi‐systematic literature...
by CERES | Mar 19, 2019 | CERES publications, marine fisheries
We test how an understanding of geographical variation in larval fitness in relation to temperature and habitat use could be a useful method to improve our understanding of recruitment and develop better indices of annual recruitment. The results have implications for...
by CERES | Mar 16, 2019 | CERES publications, CERES Science, marine fisheries
CERES researchers showed that thermal treatment can be used as a first stabilisation step on three common Mediterranean jellyfish. This process affected protein and phenolic contents of their main body parts. The antioxidant activity was assessed in thermally treated...
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