by CERES | Feb 26, 2020 | CERES News, CERES publications, marine fisheries
Physiological measures can help to identify environmental thresholds that constrain organismal-level performance. Relating these thresholds, in a cause-and-effect manner, to long-term changes in the vital rates (e.g. growth, survival, reproduction) of wild populations...
by CERES | Jan 23, 2020 | CERES News, CERES publications
Changes in fish distribution are being observed across the globe. In Europe’s Common Fisheries Policy, the share of the catch of each fish stock is split among management areas using a fixed allocation key known as ‘Relative Stability’: in each management area, member...
by CERES | Dec 22, 2019 | CERES publications, marine fisheries
CERES researchers investigated the effects of three sea surface oceanographic variables (temperature, salinity and chlorophyll a) on the abundance of eggs and larvae of two summer-spawning species in the NW Mediterranean sea, the anchovy Engraulis encrasicolus and the...
by CERES | Nov 5, 2019 | CERES publications, CERES Science, marine fisheries, Uncategorized
The effects of increasing fishing pressure in combination with temperature increases in the Nordic and Barents Seas have been evaluated using an end-to-end model for the area forced by a downscaled RCP 4.5 climate scenario. The scenarios that have been applied have...
by CERES | Sep 19, 2019 | CERES publications, CERES Science, marine aquaculture
This study evaluated the impact of increasing seawater temperature and acidification on the accumulation/elimination dynamics of HAB-toxins in shellfish. The present work is the first assessing the combined effect of climate change drivers on accumulation/elimination...
by CERES | Aug 27, 2019 | CERES publications, CERES Science, marine fisheries
CERES researchers designed a questionnaire to assess the jellyfish consumption attitude (JCA) of respondents and explore the effect of their individual traits (socio-demography, personality, behavior habits, neophobia, disgust sensitivity) on JCA. Gender, age, and...
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