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Harmful Fouling Communities on Fish Farms in the SW Mediterranean Sea: Composition, Growth and Reproductive Periods

by CERES | Aug 24, 2019 | CERES publications, CERES Science, marine fisheries

CERES researchers monitored community composition, growth rate and reproductive potential of biofouling on fish cages over two seasonal periods of fry cages farming, located in southern Spain (SW Alboran Sea), with a special focus on cnidarians. Biomass and community...
New CERES video: ‘Das Leben im Meer unter dem Einfluss des Klimawandels’

New CERES video: ‘Das Leben im Meer unter dem Einfluss des Klimawandels’

by CERES | Jun 24, 2019 | CERES News

A video about the CERES project was recently featured on the Universität Hamburg website as part of the university’s centenary celebrations. The video features footage taken from the CERES team’s visit to the Kılıç fish farm near Bodrum, Turkey. CERES...

Ensemble projections of global ocean animal biomass with climate change

by CERES | May 27, 2019 | CERES publications, CERES Science, marine fisheries, Uncategorized

CERES scientists conducted standardised ensemble projections including six global fisheries and marine ecosystem models, forced with two Earth-system models and four emission scenarios in a fished and unfished ocean, to derive average trends and associated...

Surface Heat Budget over the North Sea in Climate Change Simulations

by CERES | May 14, 2019 | CERES publications, CERES Science

CERES researchers validated and analyzed an ensemble of regional climate change scenarios for the North Sea. Towards the end of the 21st century the projected North Sea SST increases by 1.5 ∘C (RCP 2.6), 2 ∘C (RCP 4.5), and 4 ∘C (RCP 8.5), respectively. Under this...

Critically examining the knowledge base required to mechanistically project climate impacts: A case study of Europe’s fish and shellfish

by CERES | Apr 10, 2019 | marine aquaculture, marine fisheries

CERES researchers examined the data available in the published literature on the effects of climate change-related environmental factors on the most economically important marine and freshwater finfish and shellfish in Europe. First, a semi‐systematic literature...
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