by CERES | Sep 29, 2020 | CERES publications, marine aquaculture
Climate-driven changes in aquatic environments have already started to affect the European aquaculture sector’s most commercially important finfish and shellfish species. In addition to changes in water quality and temperature that can directly influence fish...
by CERES | Sep 21, 2020 | CERES publications, marine fisheries
The SS-DBEM is a mechanistic model, which means that it takes into account aspects of ecology (e.g. habitat preference, migration) and physiology (e.g. growth and reproduction) to determine biomass and distribution of fish species in response to changes in the...
by CERES | Jul 24, 2020 | Uncategorized
CERES Scientific Coordinator Dr Myron peck recently gave a talk at the European Aquaculture Society on “The effects of climate change on the European aquaculture sector” This talked summarised what we have learned from recent EU programs about the effects...
by CERES | Jun 15, 2020 | CERES News
Research conducted by the CERES project features in the EU’s annual Blue Economy Report for 2020. The report provides an overview of the performance of the EU economic sectors related to oceans and the coastal environment. The report features SERES’ work...
by CERES | Jun 11, 2020 | CERES News
On 11 June CERES and its partner project ClimeFish held a joint session to discuss ‘forecasting and anticipating effects of climate change on fisheries & aquaculture’ with the European Commission and the Research Executive Agency. Presentation slides...
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