by CERES | Oct 9, 2018 | CERES publications, marine fisheries
We experimentally evaluated the risk-taking behavior in juveniles of the European seabass (Dicentrachus labrax), an important commercial fisheries species after recovering from short-term hypoxia and different Our results show that recovery from short-term exposure to...
by CERES | Sep 11, 2018 | CERES publications, marine aquaculture, marine fisheries
In this study, high resolution, downscaled shelf seas climate projections for the north-west European shelf were nested within lower resolution global projections, to understand how the distribution of harmful algae may change by the mid to end of century. Projections...
by CERES | Sep 5, 2018 | CERES News
FAO Technical Paper 627 ‘Impacts of climate change on fisheries and aquaculture’ was released on July 10, 2018 during a side event of the FAO Committee on Fisheries 33rd Session in Rome. The 628-page report provides the most up-to-date information on the impacts of...
by CERES | Aug 14, 2018 | CERES publications, marine fisheries
By use of a combination of stomach contents, stable isotope (SI) and fatty acid (FA) analyses, we tested the hypothesis that changes in the seasonal dietary sources of P. noctiluca parallel changes in the FA and SI composition. This study also revealed significant...
by CERES | Jul 20, 2018 | CERES publications, CERES Science, marine fisheries
We present a new framework, with a Baltic implementation of the spatially-explicit end-to-end Atlantis ecosystem model linked to two external models, to explore the different pressures on the marine ecosystem. We conclude that the Baltic Atlantis forms an initial...
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