by CERES | Sep 19, 2019 | CERES publications, CERES Science, marine aquaculture
This study evaluated the impact of increasing seawater temperature and acidification on the accumulation/elimination dynamics of HAB-toxins in shellfish. The present work is the first assessing the combined effect of climate change drivers on accumulation/elimination...
by CERES | Sep 2, 2019 | CERES News
Changing water temperature is an important factor, perhaps even more so than has been assumed so far, says CERES scientific coordinator Myron Peck. Prof Peck was speaking at the Deutshcen Fischereitag (German Fishery Day) in Magdeburg, Germany on 21 August 2019. In a...
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