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Comparing biological traits of anchovy and sardine in the Bay of Biscay: A modelling approach with the Dynamic Energy Budget

by CERES | Mar 24, 2017 | CERES publications, marine fisheries

Based on most striking differences in biological and life history traits, i.e. size, spawning and feeding, we calibrated a bioenergetics model, based on the Dynamic Energy Budget theory, for Engraulis encrasicolus and Sardina pilchardus in the Bay of Biscay. This...

Reproduction and larval biology in tunas, and the importance of restricted area spawning grounds

by CERES | Feb 16, 2017 | CERES publications, marine fisheries, Uncategorized

We examine the spatial distributions of tuna larvae in the world’s oceans, and examine interspecific differences in the light of adult behaviors and larval ecology. We also examine the challenges of sustainably managing species which migrate across multiple management...

Small-scale coastal fisheries in European Seas are not what they were: ecological, social and economic change

by CERES | Nov 7, 2016 | CERES publications, marine fisheries

CERES case studies Small-scale coastal fisheries in European Seas are not what they were: ecological, social and economic change Coastal, small-scale fisheries (SSF), whether artisanal (professional) or recreational, represent important socioeconomic activities across...

Impacts and effects of ocean warming on jellyfish

by CERES | Sep 19, 2016 | CERES publications, marine aquaculture, marine fisheries, Uncategorized

Representatives of gelatinous zooplankton are increasingly reported in large numbers, with more than 1000 species worldwide, including Cnidaria, Ctenophora and Thaliacea, often collectively known as ” jellyfish ” The resulting patterns should see a stable...

Estimating the ecological, economic and social impacts of ocean acidification and warming on UK fisheries

by CERES | Sep 19, 2016 | CERES publications, marine aquaculture, marine fisheries

Here, available observational and experimental data, theoretical, and modelling approaches are combined to project and quantify potential effects of OAW on the future fisheries catches and resulting revenues and employment in the UK under different CO2 emission...
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