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“And DPSIR begat DAPSI(W)R(M)!” – A unifying framework for marine environmental management.

by CERES | May 15, 2017 | CERES publications, CERES Science, marine aquaculture, marine fisheries

Despite the DPSIR (Driver-Pressure-State-Impact-Response) approach being used for a long time, there is still confusion over the definition of its terms and so to be appropriate for current marine management, we contend that this confusion needs to be addressed. Our...

Assessing the Efficacy of First-Aid Measures in Physalia sp. Envenomation, Using Solution- and Blood Agarose-Based Models

by CERES | Apr 26, 2017 | CERES publications, marine aquaculture, marine fisheries

Stings from the hydrozoan species in the genus Physalia cause intense, immediate skin pain and elicit serious systemic effects. There has been much scientific debate about the most appropriate first aid for these stings, particularly with regard to whether vinegar use...

Jellyfish blooms perception in Mediterranean finfish aquaculture

by CERES | Nov 17, 2016 | CERES publications, marine aquaculture

CERES case studies Jellyfish blooms perception in Mediterranean finfish aquaculture In recent years, negative impacts of jellyfish blooms (JB) on marine human activities have been increasingly reported. Aquaculture has been affected by jellyfish outbreaks, mostly...

Unmasking Aurelia species in the Mediterranean Sea: an integrative morphometric and molecular approach

by CERES | Oct 21, 2016 | CERES publications, marine aquaculture

CERES case studies Unmasking Aurelia species in the Mediterranean Sea: an integrative morphometric and molecular approach Molecular analyses have led to an increased knowledge of the number and distribution of morphologically cryptic species in the world’s...

Impacts and effects of ocean warming on jellyfish

by CERES | Sep 19, 2016 | CERES publications, marine aquaculture, marine fisheries, Uncategorized

Representatives of gelatinous zooplankton are increasingly reported in large numbers, with more than 1000 species worldwide, including Cnidaria, Ctenophora and Thaliacea, often collectively known as ” jellyfish ” The resulting patterns should see a stable...

Estimating the ecological, economic and social impacts of ocean acidification and warming on UK fisheries

by CERES | Sep 19, 2016 | CERES publications, marine aquaculture, marine fisheries

Here, available observational and experimental data, theoretical, and modelling approaches are combined to project and quantify potential effects of OAW on the future fisheries catches and resulting revenues and employment in the UK under different CO2 emission...
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