by CERES | Mar 19, 2019 | CERES publications, marine fisheries
We test how an understanding of geographical variation in larval fitness in relation to temperature and habitat use could be a useful method to improve our understanding of recruitment and develop better indices of annual recruitment. The results have implications for...
by CERES | Mar 16, 2019 | CERES publications, CERES Science, marine fisheries
CERES researchers showed that thermal treatment can be used as a first stabilisation step on three common Mediterranean jellyfish. This process affected protein and phenolic contents of their main body parts. The antioxidant activity was assessed in thermally treated...
by CERES | Mar 13, 2019 | CERES publications, marine aquaculture, marine fisheries
In July 2015, 49 plankton samples were collected from 50 m depth to the surface, across five transects in the Celtic Sea, of which, four crossed the Celtic Sea Front. Two distinct gelatinous communities were found in this dynamic shelf sea: a cold water community in...
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