by CERES | May 28, 2018 | CERES News
Photo: Aquaculture farm, by Ferit Rad, MEU, CERES Consortium European Commission has recently published two articles about CERES project. One was publish in the online Horizon Magazine “Europe must sea food in a new way thanks to warming waters” addressing aquaculture...
by CERES | May 28, 2018 | CERES News
CERES partners and members of CERES Research Advisory Board are gearing up for an active role in the upcoming 4th Symposium on the Effects of Climate Change on the World’s Oceans hosted in Washington D.C. (check here) by International Council for the Exploration of...
by CERES | May 11, 2018 | CERES News
The focus-group meeting for verification of Turkish Typical (Virtual) Sea bass and sea bream and rainbow trout farms data, was held in Ankara on 3rd May 2018 in collaboration with Ministry of Food, Agriculture and Livestock-Directorate of Fisheries and Aquaculture....
by CERES | Apr 17, 2018 | CERES News
by Myron Peck, scientific project coordinator CERES held its 2nd Annual Project Meeting in Olhão, Portugal in March where we discussed all of our recent research on the direct and indirect effects of climate change on Europe’s fish and shellfish and fisheries and...
by CERES | Apr 9, 2018 | CERES News
CERES case studies New Article about CERES Europe must sea food in a new way thanks to warming watersEurope is the fourth largest producer of fish in the world, according to Eurostat, with about 6.4 million tonnes of fish and shellfish caught or harvested by the...
by CERES | Dec 15, 2017 | CERES News
CERES case studies Policy briefing in Brussels CERES and ClimeFish joined for a successful policy briefing on forecasting and anticipating effects of climate change on fisheries and aquaculture in the European Commission. Funding This project receives funding from...
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