Climate change and European Aquatic RESources
CERES for Blue Growth
CERES is investigating how climate change will influence Europe’s most important fish and shellfish resources and the economic activities depending on them.
We will develop tools and strategies that help fisheries, aquaculture sectors and governments to prepare for the adverse changes or future benefits of climate change.
Critically examining the knowledge base required to mechanistically project climate impacts: A case study of Europe’s fish and shellfish
CERES researchers examined the data available in the published literature on the effects of climate change-related environmental factors on the most economically important marine and freshwater finfish and shellfish in Europe. First, a semi‐systematic literature...
We test how an understanding of geographical variation in larval fitness in relation to temperature and habitat use could be a useful method to improve our understanding of recruitment and develop better indices of annual recruitment. The results have implications for...
Mediterranean jellyfish as novel food: effects of thermal processing on antioxidant, phenolic, and protein contents
CERES researchers showed that thermal treatment can be used as a first stabilisation step on three common Mediterranean jellyfish. This process affected protein and phenolic contents of their main body parts. The antioxidant activity was assessed in thermally treated...
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This project receives funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 678193 (CERES, Climate Change and European Aquatic Resources). The content of this website does not reflect the official opinion of the European Union. Responsibility for the information and views expressed therein lies entirely with the author(s).
March 2016 - February 2020 I 5.6 Mio Euros .