CERES for Blue Growth
From 2016 to 2020, CERES investigated how climate change will influence Europe’s most important fish and shellfish resources and the economic activities depending on them.
We developed tools and strategies that can help fisheries, aquaculture sectors and governments to prepare for the adverse changes or future benefits of climate change.
Latest news
Latest publications
Impacts and effects of ocean warming on jellyfish
Representatives of gelatinous zooplankton are increasingly reported in large numbers, with more than 1000 species worldwide, including Cnidaria, Ctenophora and Thaliacea, often collectively known as " jellyfish " The resulting patterns should see a stable situation at...
Estimating the ecological, economic and social impacts of ocean acidification and warming on UK fisheries
Here, available observational and experimental data, theoretical, and modelling approaches are combined to project and quantify potential effects of OAW on the future fisheries catches and resulting revenues and employment in the UK under different CO2 emission...
Concurrent environmental stressors and jellyfish stings impair caged European sea bass (Dicentrarchus labrax) physiological performances
Bosch-Belmar et al (2017)
Frontiers in Marine Science
Funding
This project receives funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 678193 (CERES, Climate Change and European Aquatic Resources). The content of this website does not reflect the official opinion of the European Union. Responsibility for the information and views expressed therein lies entirely with the author(s).
March 2016 - February 2020 I 5.6 Mio Euros .
Contact
CERES Office Universität Hamburg, Germany
Professor Dr. Myron Peck, scientific coordinator
Anastasia Walter, project manager
Phone +49 40 42 838 9891
Email contact@ceresproject.eu
Twitter @ceresproject_eu