CERES for Blue Growth
From 2016 to 2020, CERES investigated how climate change will influence Europe’s most important fish and shellfish resources and the economic activities depending on them.
We developed tools and strategies that can help fisheries, aquaculture sectors and governments to prepare for the adverse changes or future benefits of climate change.
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Latest news
CERES Synthesis report now available
The report identifies the risks, opportunities, and uncertainties of climate change for Europe’s fishery and aquaculture communities.
Latest publications
Management Scenarios Under Climate Change – A Study of the Nordic and Barents Seas
The effects of increasing fishing pressure in combination with temperature increases in the Nordic and Barents Seas have been evaluated using an end-to-end model for the area forced by a downscaled RCP 4.5 climate scenario. The scenarios that have been applied have...
Combined effects of warming and acidification on accumulation and elimination dynamics of paralytic shellfish toxins in mussels Mytilus galloprovincialis
This study evaluated the impact of increasing seawater temperature and acidification on the accumulation/elimination dynamics of HAB-toxins in shellfish. The present work is the first assessing the combined effect of climate change drivers on accumulation/elimination...
The attitudes of Italian consumers towards jellyfish as novel food
CERES researchers designed a questionnaire to assess the jellyfish consumption attitude (JCA) of respondents and explore the effect of their individual traits (socio-demography, personality, behavior habits, neophobia, disgust sensitivity) on JCA. Gender, age, and...
Funding
This project receives funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 678193 (CERES, Climate Change and European Aquatic Resources). The content of this website does not reflect the official opinion of the European Union. Responsibility for the information and views expressed therein lies entirely with the author(s).
March 2016 - February 2020 I 5.6 Mio Euros .
Contact
CERES Office Universität Hamburg, Germany
Professor Dr. Myron Peck, scientific coordinator
Anastasia Walter, project manager
Phone +49 40 42 838 9891
Email contact@ceresproject.eu
Twitter @ceresproject_eu