CERES case studies
Turkish farmers fuel CERES farm models
CERES field surveys are starting – a the team of the Mersin university started to collect bio-technical data from sea bass and sea bream farms in Turkey. Farms in Eastern Mediterranean coast (Merin) and Aegean coast of Turkey (Muğla and İzmir) were visited and data were collected through face to face interviews. These data will provide the basis for the “typical farm approach”, a model exercise to estimate economical consequences of climate change for sea bass and sea bream farms in Turkey.
Funding
This project receives funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 678193 (CERES, Climate Change and European Aquatic Resources). The content of this website does not reflect the official opinion of the European Union. Responsibility for the information and views expressed therein lies entirely with the author(s).
March 2016 - February 2020 I 5.6 Mio Euros .
Contact
CERES Office Universität Hamburg, Germany
Professor Dr. Myron Peck, scientific coordinator
Anastasia Walter, project manager
Phone +49 40 42 838 9891
Email contact@ceresproject.eu
Twitter @ceresproject_eu
First field surveys are conducted by the team of the Mersin university to collect bio-technical (e.g. Cultivation period, SGR, FCR and survival rates) data from Sea Bass/Bream farms in Turkey. Sea bass/Bream farms in Eastern Mediterranean coast (Merin) and Aegean coast of Turkey (Muğla and İzmir) were visited and data were collected through face to face interviews.