CERES case studies
CERES has started!
70 scientists and industry partners from 15 countries met in Palma de Mallorca (6th-8th of April 2016) together with the CERES Reference User Group and the Research Advisory Board. This was the kick-off of the new H2020 – Blue Growth project, funded with 5.6 Million Euros, which will address over the next 4 years the risks and benefits for the aquatic food industry coming from future climate change.
Funding
This project receives funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 678193 (CERES, Climate Change and European Aquatic Resources). The content of this website does not reflect the official opinion of the European Union. Responsibility for the information and views expressed therein lies entirely with the author(s).
March 2016 - February 2020 I 5.6 Mio Euros .
Contact
CERES Office Universität Hamburg, Germany
Professor Dr. Myron Peck, scientific coordinator
Anastasia Walter, project manager
Phone +49 40 42 838 9891
Email contact@ceresproject.eu
Twitter @ceresproject_eu